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Chez Constant

CHAMONIX MONT BLANC

Starters

Chicken salad,   12.00€

Salad, chicken, chips of speck ham, parmesan cheese, dried tomatoes, olives and crouton

 

Goat cheese from "Val d’Arly" salad,    14.00€

Salad, warm roasted goat cheese with thyme, olives and honey, dried tomatoes

 

Cold Cappuccino of peas and smoked trout,    16.00€

Cold pea cream with smoked trout strips

 

Roasted marrow bone,    18.00€

Served with roasted seasonal mushrooms

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Mixed of tomatoes and mozzarella di Buffala,     18.00€

Served with homemade pesto

 

​Homemade duck foie gras fritters and terrine,   24.00€        

Served with homemade jam and toast

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Main Course Salad

Chicken salad,   17.00€

Salad, chicken, chips of speck ham, parmesan cheese, dried tomatoes, olives and crouton

 

Goat cheese from "Val d’Arly" salad,    19.00€

Salad, warm roasted goat cheese with thyme, olives and honey, dried tomatoes

Main Courses

Vegan Poké Bowl,    17.00€

Quinoa, beetroot, tomatoes, cucumber, radish and Greek yogurt sauce

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Savoy Burger,    23.00€

Savoy cheese, chips of speck ham, fried ceps mushrooms, minced beef steak (150g French origin), mustard sauce, homemade wedges

 

Beef tartar prepared by the Chef,    24.00€

Served with Homemade Wedges

 

Roasted chicken breast (French origin) ,     26.00€

With honey, rosemary juice and balsamic vinegar,

Served with homemade mash sweet potato and seasonal vegetables

 

Trout from "Ardèche",     28.00€

Trout fillet, roasted leeks, fennel and Vierge sauce

 

Beef filet (200g, French origin),     39.00€

Served with gratin Dauphinois and morel mushrooms sauce

Fondues

 2 people minimum for the fondue

 

Melted three local cheeses in white wine and garlic (≈ 200g per person)      19.00€ / pers

Served with bread for dipping

 

Melted three local cheeses in white wine, garlic and ceps mushrooms (≈ 200g per person)      24.00€ / pers

Served with bread for dipping

  

Melted three local cheeses in white wine, garlic and morel mushrooms (≈ 200g per person)      30.00€ / pers

Served with bread for dipping

 

Extra potatoes  5.00€

 

Plate of charcuterie       12.00€

Savoy Specialities

Tartiflette with reblochon cheese from "Val d’Arly",    20.00€

Potatoes cooked with bacon, onions, cream, nutmeg and local reblochon cheese served with season green salad

 

Boite Chaude from "Val d’Arly",     24.00€

Oven baked whole Savoy cheese (≈ 230g) served with charcuterie, salad and potatoes

 

Savoy Croute with morel mushrooms sauce,     26.00€

Baked bread in white wine, garlic, morel mushrooms sauce and local cheese grated on the oven served with green salad

Desserts

Local faisselle (creamy fresh cheese) with blueberry,   8.00€

 

Season fruit salad with spices (cinnamon, vanilla, star anise) with lemon sorbet    10.00€

 

Chocolate cake mi-cooked with raspberry sorbet and homemade chantilly,      11.00€

(10 min of cooking time)   

 

Café Gourmand,       13.50€

Selection of mini desserts with a coffee (Tea or Chocolate or Cappuccino +1,50€)

 

Plate of local and artisanal cheeses,        13.00€

Pancakes

Sugar,     Butter & Sugar,      Lemon,     Sugar & Lemon,     6.00€ 

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Nutella    7.00€

 

Blueberry jam     7.00€

 

Salted butter caramel     7.00€

 

Chestnut cream     8.00€

 

Floflo : Banana, nutella and homemade chantilly     11.00€

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Extra Ice cream 3,00€

Extra homemade Chantilly 2,00€

Ice Cream

La Mont-Blanc,    11.00€

 3 Scoops of vanilla ice cream, chestnut cream, homemade Chantilly, meringue and grilled almond

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Artisanal ice cream flavers :

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 1 Scoop : 3.00€, 2 Scoops : 6.00€, 3 Scoops : 9.00€

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Vanilla, chocolate, coffee, toffee, raspberry, blueberry, lemon, vine peach, strawberry

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Extra homemade Chantilly 2.00€

MENUS

Our Menu

Savoy Menu 36 €

Chicken salad,

Salad, chicken, chips of speck ham, parmesan cheese, dried tomatoes, olives and crouton

 

Or

 

Cold Cappuccino of peas and smoked trout

Cold pea cream with smoked trout strips

 

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Tartiflette with reblochon cheese from "Val d’Arly",

Potatoes cooked with bacon, onions, cream, nutmeg and local reblochon cheese served with season green salad

 

Or

 

Vegan Poké Bowl,

Quinoa, beetroot, tomatoes, cucumber, radish and Greek yogurt sauce

 

***********

 

Local faisselle (creamy fresh cheese) with blueberry

 

Or

 

Artisanal ice cream flavers :

​

 Vanilla, chocolate, coffee, toffee, raspberry, blueberry, lemon, vine peach, strawberry

​

Any change of dessert + 3.00€

Coup de Coeur Menu 50 €

Roasted marrow bone,

Served with roasted seasonal mushrooms

 

Or

 

Mixed tomatoes and mozzarella di Buffala,

Served with homemade pesto

 

***********

 

Trout from "Ardèche",

Trout fillet, roasted leeks, fennel and Vierge sauce

 

Or

 

Roasted chicken breast (French origin) with honey, rosemary juice and balsamic vinegar, served with homemade mash sweet potato and seasonal vegetables

 

***********

 

Season fruit salad with spices (cinnamon, vanilla, star anise) with lemon sorbet

 

Or

 

Chocolate cake mi-cooked with raspberry sorbet and homemade Chantilly

10 minutes of cooking time

 

Any change of dessert + 3.00€

Children's Menu (-10 Ans)  18€

18.00€

  

Minced beef steak with homemade wedges or/and seasonal vegetables

​

Or

 

Tartiflette like the grown-ups but for the kids

Potatoes cooked with bacon, onions, cream, nutmeg and local reblochon cheese served with season green salad

 

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2 scoops of ice cream of your choice : vanilla, chocolate, toffee, coffee, , strawberry

  

Or

  

Pancake with sugar (Nutella +1€)

We recommend you to reserve your table. You can reach us on +33(0) 4 50 53 96 74.

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