CHAMONIX MONT BLANC
We thank you for contacting us by phone to make a reservation +33(o)4 50 53 96 74
Starters
Gaspacho of tomatoes and basil, ricotta mousse, 12.00€
Cold soup of tomatoes and basil, tomatoes and cucumber brunoise, croutons and ricotta mousse
Mixed of tomatoes and mozzarella di Buffala, 18.00€
Mixed tomatoes and mozzarella di Buffala, served with homemade pesto
Salads
Small / Large
Chicken Salad, 12.00€ / 18.00€
Salad, chicken, chips of Italian speck ham, parmesan cheese, dried tomatoes, olives and croutons
Small / Large
Goat cheese salad from Val d'Arly cooperative, 15.00€ / 21.00€
Salad, roasted goat cheese with thyme and honey on a toast, bacon, nuts, vegetables
Main Courses
Burger Savoyard, 24.00€
Savoy cheese, chips of Italian speck ham, fried ceps mushrooms, minced beef steak (150g French origin), mustard sauce, homemade wedges
Chicken Salad, 18.00€
Salad, chicken, chips of Italian speck ham, parmesan cheese, dried tomatoes, olives and croutons
Goat cheese Salad from Val d'Arly cooperative, 21.00€
Salad, roasted goat cheese with thyme and honey on a toast, bacon, nuts, vegetables
Fondues
2 people minimum for the fondue
Savoyard Fondue with three local cheeses from Val d'Arly cooperative (≈ 200g per person) 19.00€ / pers
Melted three local cheeses in white wine and garlic served with bread for dipping
Fondue with ceps mushrooms (≈ 200g per person) 24.00€ / pers
Melted three local cheeses in white wine, garlic and ceps mushrooms served with bread for dipping
Extra potatoes 5.00€
Plate of charcuterie 14.00€
Savoyard Specialities
Tartiflette with reblochon cheese from Val d’Arly cooperative, 20.00€
Potatoes cooked with bacon, onions, cream, nutmeg and local reblochon cheese served with season green salad
Boite chaude from Val d’Arly cooperative, 24.00€
Oven baked whole Savoy cheese (≈ 230g) served with charcuterie, salad and potatoes
Croûte savoyarde with morel mushrooms sauce, 26.00€
Baked bread in white wine, garlic, morel mushrooms sauce and local cheese grated on the oven served with green salad
Desserts
Local faisselle (creamy fresh cheese) with blueberry, 8.00€
Season fruit salad with spices (cinnamon, vanilla, star anise) with strawberry sorbet, 10.00€
Coffee tiramisù, 10.00€
Chocolate cake half-cooked with vanilla ice cream and homemade chantilly, 11.00€
(10 min of cooking time)
Coffee and mini desserts (Tea or Chocolate or Cappuccino +1.50€), 13.50€
Selection of mini desserts with a coffee (Tea or Chocolate or Cappuccino +1,50€)
Plate of local and artisanal cheeses, 13.00€
Pancakes
Sugar, Butter & Sugar, Lemon, Sugar & Lemon, 6.00€
Nutella 7.00€
Blueberry jam 7.00€
Salted butter caramel 7.00€
Chestnut cream 8.00€
Floflo, Banana, nutella and homemade chantilly 11.00€
Extra Ice cream 3,00€
Extra homemade Chantilly 2,00€
Ice Cream
Mont-Blanc, 11.00€
3 Scoops of vanilla ice cream, chestnut cream, homemade Chantilly, meringue and grilled almond
Artisanal Ice Cream
1 Scoop : 3.00€, 2 Scoops : 6.00€, 3 Scoops : 9.00€
Vanilla, chocolate, coffee, toffee, raspberry, blueberry, lemon, vine peach, strawberry
Extra homemade Chantilly 2.00€
When you are occupying the table without eating, during busy periods, the establishment reserves the right to charge an extra seating of 10€ amount. Thank you for your understanding
For more peace of mind we advise you to reserve your table, you can contact us on +33(0) 4 50 53 96 74