Starters

 

Snails from Chez Constant, - 6pcs 12.00€
Parsley butter - 12pcs 20.00€

Onion soup, 11.00€
served with a large slice of toasted bread with Savoy cheese and cumin mascarpone cheese.

Goat cheese salad, 16.00€
Salad, goat cheese, toasts, chives, dried tomatoes, olives

Snacked scallops from Dieppe, (French Origin) 20.00€
Snacked scallops, mushrooms cream, girolles mushrooms and young shoots

Homemade duck foie gras, (French Origin) 25.00€
Homemade duck foie gras fritters and terrine, served with pumpkin jam and gingerbread toast

 

Main Courses

 

Winter bowl vegan, 19.00€
Lenses, mash carrots, mash potatoes, fried ceps mushrooms, grilled hazelnuts

Savoyard Burger, 22.00€
Savoyard cheese, chips of speck ham, fried ceps mushrooms, minced beef Charolais steak (150g French origin), mustard sauce, homemade wedges

Roasted chicken breast (French origin), 26.00€
With honey, rosemary juice and balsamic vinegar, served with homemade mash potato and mash carrot

Trout filet, 28.00€
With roasted seasonal vegetables, white butter sauce and girolles mushrooms

Beef filet (200g, French origin), 39.00€
With homemade mash potato and mash carrot with mushroom sauce

 

Savoyard Fondue

 

2 persons minimum for the fondue

 

Savoyard Fondue with three local cheeses (≈ 200g per person) 19.00€ / pers
Melted three local cheeses in white wine and garlic served with bread for dipping

Savoyard Fondue with ceps mushrooms (≈ 200g per person) 22.00€ / pers
Melted three local cheeses in white wine, garlic and ceps mushrooms served with bread for dipping

Royal Savoyard Fondue (≈ 200g per person) 25.00€ / pers
Melted three local cheeses in sparkling white wine, garlic and girolles mushrooms served with bread for dipping

Extra potatoes 5.00€

Plate of charcuterie 12.00€

 

Savoy Spécialities

 

Tartiflette with reblochon cheese from "la coopérative du Val d’Arly", 20.00€
Potatoes cooked with bacon, onions, cream, nutmeg and local reblochon cheese served with season green salad

Savoyard Croûte with girolles mushrooms sauce, 22.00€
Baked bread in white wine, garlic and local cheese served with girolles mushrooms sauce and green salad

Boite chaude from "la coopérative du Val d’Arly", 24.00€
Oven baked whole Savoyard cheese (≈ 230g) from Savoie served with charcuterie, salad and potatoes

 

Desserts

 

Local faisselle (creamy fresh cheese) with blueberry 8.00€

Orange rice pudding with almond milk 10.00€

Chocolate cake mi-cooked with raspberry sorbet and homemade chantilly 11.00€
(10 min of cooking time)

Café gourmand (Tea or Chocolate or Capuccino +1,50€) 13.50€
Selection of mini desserts with a coffee

Plate of local and artisanal cheeses 13.00€

 

Pancakes

 

Sugar, Butter & Sugar, Lemon, Sugar & Lemon 6.00€

Nutella 7.00€

Blueberry jam 7.00€

Salted butter caramel 7.00€

Chestnut cream 8.00€

Floflo, 11.00€
Banana, nutella and homemade chantilly

Extra Ice cream : 2,50€

Extra homemade Chantilly 1,50€

 

Ice Cream

 

Mont-Blanc, 11.00€
3 Scoops of vanilla ice cream, chestnut cream, homemade Chantilly, meringue and grilled almond

Scoops of artisanal ice cream 1 Scoop : 3.00€, 2 Scoops : 6.00€, 3 Scoops : 9.00€

Vanilla, chocolate, coffee, toffee, raspberry, blueberry, lemon, vine peach, strawberry

Extra homemade chantilly 1,50€

 

Children menu (-10 years old) 18.00€

 

Minced beef steak (150g French origin) with homemade wedges or/and seasonal vegetables

Ou (Or)

Tartiflette small size,
Potatoes cooked with bacon, onions and local reblochon cheese served with local smoked ham and green salad

************

2 scoops of ice cream of your choice : vanilla, chocolate, toffee, coffee, , strawberry

Ou (Or)

Pancake with sugar (Nutella +1€)

 

Savoy Menu 36€

 

Onion soup,
served with a large slice of toasted bread with Savoy cheese and cumin mascarpone cheese.

Or

Goat cheese salad,
Salad, goat cheese, toasts, chives, dried tomatoes, olives

***********

Tartiflette with reblochon cheese from "la coopérative du Val d’Arly",
Potatoes cooked with bacon, onions, cream, nutmeg and local reblochon cheese served with season green salad

Or

Savoy Croûte with girolles mushrooms sauce,
Baked bread in white wine, garlic and local cheese served with girolles mushrooms sauce and green salad

***********

Local faisselle (creamy fresh cheese) with blueberry

Or

Mont-Blanc,
3 Scoops of vanilla ice cream, chestnut cream, homemade chantilly and grilled almond

 

Any change of dessert + 3.00€

 

Coup de Coeur Menu 50€

 

Snacked scallops from Dieppe, (French Origin)
Snacked scallops, mushrooms cream, girolles mushrooms and young shoots

Ou (Or)

Snails from Constant, 12 pcs
Parsley butter

***********

Roasted chicken breast (French origin),
With honey, rosemary juice and balsamic vinegar, served with homemade mash potato and mash carrot

Or

Trout filet,
With roasted seasonal vegetables, white butter sauce and girolles mushrooms

***********

Orange rice pudding with almond milk

Or

Chocolate cake mi-cooked with raspberry sorbet and homemade chantilly
(10 min of cooking time)

 

Any change of dessert + 3.00€